Tandoori murgh keema#ChickenRecipes #FEM5K Recipe

Tandoori murgh keema is a chicken dish prepared by boiling chicken keema marinated in yoghurt and spices in a tandoor, a cylindrical clay oven. But today marinate chicken is placed on skewers and cooked at high temperature in a gas stove.
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Non Vegdiet
1hr 30minstotal

ingredients serves

Ingredients For Tandoori murgh keema#ChickenRecipes #FEM5K Recipe

Directions : Tandoori murgh keema#ChickenRecipes #FEM5K Recipe

Nutrition
value
167
calories per serving
11 g Fat15 g Protein2 g Carbs2 g FiberOther

Current Totals

  • 11 g Fat
  • 15 g Protein
  • 2 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    15 g
  • Fiber
    2 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    41 mg
  • Iron
    2 mg
  • Vitamin A
    291 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    36 mg
  • Manganese
    0 mg
  • Phosphorus
    159 mg
  • Selenium
    15 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Meat Lovers - US Poultry biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

More Recipes by Madhurima M

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