STEP 1.In a pan heat oil(low to medium heat) add Chopped garlic, fry for few seconds,now add Chopped onion and fry for 3 minutes then add Chopped tomatoes and Chopped green chilli... Fry for another 5 minutes on low to medium heat. Now add chicken keema and mix nicely, add half teaspoon turmeric powder, 1 and half teaspoon black pepper powder, half teaspoon cumin powder, and half teaspoon garam masala powder... Mix all ingredients nicely and cook for 4 to 5 minutes on low heat,now add 1 cup water and salt according to your taste, and boiled it until almost dry.when it's dry that time add tomato sauce and Chopped coriander leaves... Mix nicely... Turn off the flame and add lemon juice... Garnish with red chilli, serve hot and enjoy with chapati, paratha etc...
Nutrition value
161
calories per serving
12 g Fat11 g Protein3 g Carbs4 g FiberOther
Current Totals
Fat
12g
Protein
11g
Carbs
3g
Fiber
4g
MacroNutrients
Carbs
3g
Protein
11g
Fiber
4g
Fats
Fat
12g
Vitamins & Minerals
Calcium
39mg
Iron
3mg
Vitamin A
708mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
120mg
Selenium
13mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment