Long since coffee shops became commonplace in India, the caffeinated drink has evolved into being one of mixology’s most celebrated ingredients. Building upon this, the idea of ‘soft clubbing’ or ‘sober raves’ made way for a new generation of party-goers to cultivate a sense of community that extended beyond a fleeting wave of oneness and unity.

Akina's new Worli space delivers ambitious pan-Asian cuisine filtered through an Indian lens. With inventive fusion plates, theatrical cocktails, and genuinely warm service, it honours multiple culinary traditions without losing focus. Minor wobbles aside, this is confident, creative cooking worth seeking out.

Popo's by Blue Poppy is a brainchild of Chef Sachiko Seth, offering soul-stirring Tibetan and Himalayan cuisine. The décor, inspired by Sachiko's childhood, creates a nostalgic vibe. Slurrp's visit highlighted dishes like the Crispy Prawn Toast, Shamu Datsi, and the White Rabbit dessert, all praised for their taste and a balance of tradition and modernity.