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A cheesecake dessert of hung curd and cream cheese topped with motichoor ladoo . Lastly sprinkle cardamom powder and pistachios over the top.
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International Sushi Day: Kolkata's Food Culture Accepting Sushi
International Sushi Day 2026 falls on Thursday, June 18, giving Kolkata diners a reason to explore the city’s evolving Japanese food culture. From Pa Pa Ya’s extended sushi celebration and La Soirée’s varied menu, five popularly known restaurants offer distinct flavours and experiences for every sushi lover.
- 9 min read
- Jun 18, 2026
Collagen 101: How A Dermatologist Separates Facts From Gimmicks
Ever wondered if those viral collagen jellies and powders actually erase wrinkles or if you are just swallowing expensive marketing hype? Achieving radiant skin and flexible joints requires filtering out the noise to find what truly feeds the cells from within.
- 11 min read
- Jun 16, 2026
World Gin Day 2026: Gin May Be Off-Trend; Not Off The Menu
Up until a few years ago, premium cocktail culture, the growth of gin-focused tasting experiences and a broader consumer shift toward mindful drinking were all converging in gin's favour. People were drinking less but drinking better, and gin was sitting squarely at the intersection of quality, curiosity, and cultural identity. But in a few months, the world turned upside down, trends dominated everyone’s minds and gin suddenly lost its way. On World Gin Day 2026, certain conversations, expert inputs and a genuine loyalty towards this particular spirit tell you that if you ever need a comfort to fall back into, gin will always have your back.
- 12 min read
- Jun 12, 2026
Chef's Counter
Traditional South Indian Recipes Perfect For Your Summer Platter
Beyond the usual sambar and idlis, South India offers a plethora of summer recipes waiting to be explored. Shared by corporate Indian chefs, here are some step-by-step South Indian recipes that are a must on your summer spread to beat the heat and make the most of seasonal ingredients.
Trending Ube Desserts: Chefs Share Purple Yam Recipes
Ube was once an ingredient rarely found on menus in Southern Asia. However, thanks to their vibrant purple hue, Filipino purple yams are moving beyond traditional halaya and ice cream. To get the striking colour on your plate, follow these chef-special recipes to please your sweet tooth and bless your Instagram feed at the same time.
Slurrp Reviews
Karan Johar's Latest Neuma Location Is A Love Letter To Dining
- 9 min read
- Jun 05, 2026
Inside Rohet Garh: Food, Family & Four Centuries Of Memory
- 11 min read
- Apr 18, 2026
Slurrp Reviews Yokocho: A Japanese Alleyway Cuisine In Kolkata
- 10 min read
- Mar 25, 2026
At Banaras’ Oldest Palace, Meals Rewrite Vegetarian Fine Dining
- 7 min read
- Mar 09, 2026