Chicken Lollipop

Chicken Lollipop Recipe

0
0 Rating

About Chicken Lollipop Recipe:

A chinese form made in bengali style lollipop is, basically a frenched chicken winglet which is generally served hot with szechuan sauce. Seek out this easy and delecious form for your coming party. 

... Read More
  • 21 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Chicken Lollipop Recipe

  • As required MARINADE FOR THE CHICKEN LOLLIPOPS
  • 500 gram chicken wings
  • 6 gram Soy Sauce
  • 6 gram green chilli sauce
  • 45 gram red chilli sauce
  • 4 gram salt
  • 1/4 teaspoon Msg
  • 1/2 teaspoon ground black pepper
  • 7 gram ginger
  • 14 gram Garlic
  • 1 tablespoon egg whites
  • 4 tablespoon plain flour
  • 2 tablespoon Cornstarch
  • As required vegetable oil for deep frying
  • As required FOR THE SAUCE
  • 10 gram vegetable oil
  • 50 gram Onions
  • 3 tablespoon chicken stock
  • 8 gram Ketchup
  • 8 gram dark soy sauce
  • 2 piece spring onions
Nutrition
  • 92g Fat(30.47%)
  • 114g Protein(37.53%)
  • 71g Carbs(23.35%)
  • 24g Fiber(7.93%)
  • Other(0.71%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chicken Lollipop Recipe

STEP 01

Hold the exposed joint with a cloth and scrape away to detach the meat from the bone and gather it at the other end. This will take some force.

STEP 02

Hold the loose meat with the cloth and pull to turn the meat inside out to form the second (bigger) lollipop.

STEP 03

Marinate the chicken with soy sauce, green chilli sauce, red chilli sauce, salt, msg, pepper, ginger, garlic, and egg whites in a mixing bowl. Marinate for 30 minutes.

STEP 04

Make the sauce with red chili sauce, ketchup and dark soy sauce. Before frying add cornflour to the marinated lollipops

STEP 05

Heat oil to deep fry on a pan. Fry the chicken lollipops and set them aside.

STEP 06

Heat oil and fry chopped onions, ginger, garlic, sugar, pepper, sauce, chicken sauce and salt. Add the chicken and mix everything well.

STEP 07

Garnish with spring onions and serve

RECIPE VIDEOS FROM THE INTERNET

Lollipop
Lollipop
Lollipop
Lollipop
Lollipop
Lollipop

You may also like