Chicken Lollipop

Chicken Lollipop Recipe

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About Chicken Lollipop Recipe:

A chinese chicken drumstick recipe made in bengali style chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with szechuan sauce. Try out this easy and delecious recipe for your next party.

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  • 21 Ingredients
Ingredients
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Ingredients for Chicken Lollipop Recipe

  • As required MARINADE FOR THE CHICKEN LOLLIPOPS
  • 500 gram chicken wings
  • 6 gram soy sauce
  • 6 gram green chilli sauce
  • 45 gram red chilli sauce
  • 4 gram salt
  • 1/4 teaspoon Msg
  • 1/2 teaspoon ground black pepper
  • 7 gram ginger
  • 14 gram Garlic
  • 1 tablespoon egg whites
  • 4 tablespoon plain flour
  • 2 tablespoon Cornstarch
  • As required vegetable oil for deep frying
  • As required FOR THE SAUCE
  • 10 gram vegetable oil
  • 50 gram Onions
  • 3 tablespoon chicken stock
  • 8 gram Ketchup
  • 8 gram dark soy sauce
  • 2 piece spring onions
Nutrition
  • 89g Fat(30.98%)
  • 112g Protein(39.09%)
  • 79g Carbs(27.60%)
  • 5g Fiber(1.70%)
  • Other(0.63%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chicken Lollipop Recipe

STEP 01

Hold the exposed joint with a cloth and scrape away to detach the meat from the bone and gather it at the other end. This will take some force.

STEP 02

Hold the loose meat with the cloth and pull to turn the meat inside out to form the second (bigger) lollipop.

STEP 03

Marinate the chicken with soy sauce, green chilli sauce, red chilli sauce, salt, msg, pepper, ginger, garlic, and egg whites in a mixing bowl. Marinate for 30 minutes.

STEP 04

Make the sauce with red chili sauce, ketchup and dark soy sauce. Before frying add cornflour to the marinated lollipops

STEP 05

Heat oil to deep fry on a pan. Fry the chicken lollipops and set them aside.

STEP 06

Heat oil and fry chopped onions, ginger, garlic, sugar, pepper, sauce, chicken sauce and salt. Add the chicken and mix everything well.

STEP 07

Garnish with spring onions and serve