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Recipes, long reads, food history and the culture of cooking, straight to your inbox. Pick a topic that interests you and click subscribe

Recipes, long reads, food history and the culture of cooking, straight to your inbox. Pick a topic that interests you and click subscribe

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A quick reference to easy recipes, drawn from Slurrp’s library of over 300,000 food prep options, with the lowdown on the one ingredient around which a dish is built.
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These stories and recipes celebrate a vital part of Indian festivals: food. And our editors will even line up star chefs to share their holiday cooking secrets with you.
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Food journeys that take a turn for the unexpected. Serendipity guides these down-the-rabbit-hole explorations: who knows, poee might just lead to misal pav.
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In-depth, well-researched narratives about food. From the evolution of mock meats, to the cuisine of Gondal’s royal kitchen, you’ll find a food story that keeps you hooked.
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In which Nirmalya Dutta and Avinash Mudaliar pick a theme, any theme, and find a way to introduce readers to all the food trivia that might be linked to that idea.
Join India’s largest fraternity of foodies. Share recipes, show off your cooking chops, meet chefs, watch videos, swap street food secrets
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