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Bengal's Jolbhora Sandesh And Manohara Get GI Tag

Bengal's Jolbhora Sandesh And Manohara Get GI Tag

With Jolbhora Sandesh and Janai's Manohara getting their names on India's GI-tagged sweets list, read on to know what makes these Bengali sweets special and explore six more regional sweets that have maintained the culinary legacy of the country.

  • 4 min read
  • Jul 11, 2026
Rainy-Day Comfort In A Bowl: Regional Indian Soups To Try

Rainy-Day Comfort In A Bowl: Regional Indian Soups To Try

Across India, every region has its own classic rainy-day soup that they swear by. Explore five traditional recipes made with local ingredients, featuring unique flavours and prepared with time-tested cooking methods, making them delectable additions to your monsoon food menu.

  • 4 min read
  • Jul 11, 2026
How Korea’s ‘Silk Of The Sea’ Became A Winter Delicacy

How Korea’s ‘Silk Of The Sea’ Became A Winter Delicacy

It conceals scalding heat, disappears when overcooked and was once painstakingly removed from laver nets. The story of maesaengi is also one of coastal ingenuity, changing tastes and Korea’s relationship with the winter sea.

  • 8 min read
  • Jul 10, 2026
Mumbai’s K. Rustom & Co. Faces FDA Action

Mumbai’s K. Rustom & Co. Faces FDA Action

Mumbai's iconic K. Rustom & Co. has had its food business licence suspended by the Maharashtra FDA following an inspection that reportedly found hygiene and food safety violations. Here's what prompted the action, why the heritage parlour is so famous, and what consumers should keep in mind.

  • 4 min read
  • Jul 10, 2026
Bake Better With An OTG And These 5 Ragi Flour Dessert Recipes

Bake Better With An OTG And These 5 Ragi Flour Dessert Recipes

Working with gluten free flours can sometimes feel like a massive gamble that ends in dry and crumbly disasters. Swapping your regular flour for earthy ragi becomes incredibly easy when you let a reliable countertop oven handle the precise baking temperatures required for these delicate batters.

  • 6 min read
  • Jul 10, 2026
Why The World's Largest Temple Kitchen Rejects Modern Vegetables

Why The World's Largest Temple Kitchen Rejects Modern Vegetables

A feast fit for the divine also happens to be one where the most common kitchen ingredients are completely banned. Step into the ancient culinary world of Puri to discover a traditional menu that has survived untouched for centuries.

  • 11 min read
  • Jul 10, 2026
World Kebab Day 2026: Iconic Kebab Streets To Visit

World Kebab Day 2026: Iconic Kebab Streets To Visit

Celebrate World Kebab Day 2026 by exploring India's most iconic kebab streets. From Old Delhi's smoky seekh kebabs to Lucknow's legendary galouti and Hyderabad's Pathar Ka Gosht, discover where to go and what to eat for an unforgettable culinary experience.

  • 6 min read
  • Jul 10, 2026
What Is Gundruk? A Beginner's Guide To This Himalayan Superfood

What Is Gundruk? A Beginner's Guide To This Himalayan Superfood

Gundruk is a traditional Himalayan fermented leafy green known for its tangy flavour and nutritional value. Learn how it's made, explore its health benefits, and discover five delicious ways to include this unique ingredient in everyday meals.

  • 4 min read
  • Jul 09, 2026
Focaccia At Home: Let Your Steam Oven Do The Heavy Lifting

Focaccia At Home: Let Your Steam Oven Do The Heavy Lifting

There is something incredibly satisfying about sinking your fingers into a deep tray of soft, oily dough, but pulling a flat and dense brick out of the oven is purely disappointing. Letting a smart steam oven handle the baking process ensures your homemade focaccia rises into a beautifully bubbly, golden masterpiece without any of the usual guesswork.

  • 5 min read
  • Jul 09, 2026
Monsoon Hacks For Digestion: Foods Your Gut May Not Appreciate

Monsoon Hacks For Digestion: Foods Your Gut May Not Appreciate

The monsoon can make your digestive system more sensitive, making certain everyday foods harder to process. Discover five common foods that may upset your gut during the rainy season and the science-backed reasons to enjoy them with caution.

  • 4 min read
  • Jul 09, 2026
Why Freshwater Snails Have Been On India’s Monsoon Menu

Why Freshwater Snails Have Been On India’s Monsoon Menu

The onset of rain transforms the parched landscapes into lush green havens while bringing forth some of the most unique and awaited culinary ingredients. Foraging for freshwater molluscs during these heavy downpours is a long-standing tradition that results in spicy, earthy and deeply comforting regional meals.

  • 9 min read
  • Jul 09, 2026
Erling Haaland's 6,000-Calorie Diet And Love For Butter Chicken

Erling Haaland's 6,000-Calorie Diet And Love For Butter Chicken

Erling Haaland's strong performances in FIFA 2026 is backed by following a disciplined nutritional lifestyle, but his fondness for butter chicken has gladdened Indian food enthusiasts. Discover how the football star balances his fitness with his love for Indian cuisine.

  • 3 min read
  • Jul 08, 2026
Rainy Day Baking: Your OTG Makes These Loaf Cakes A Breeze

Rainy Day Baking: Your OTG Makes These Loaf Cakes A Breeze

When a heavy downpour traps you indoors, baking a simple loaf cake is the easiest way to pass the time and make the whole house smell incredible. A compact OTG handles these dense, fruit-heavy batters beautifully, delivering that classic golden crust and a tender middle with absolutely zero fuss.

  • 6 min read
  • Jul 08, 2026
Beat The Monsoon Blues With A Steam Oven And These Bao Recipes

Beat The Monsoon Blues With A Steam Oven And These Bao Recipes

Grey skies and non-stop rain call for proper kitchen comfort, and a batch of steaming, pillowy bao buns is about as comforting as it gets. Letting a smart steam oven handle the humidity avoids the usual soggy mishaps of wet stovetop baskets, turning out perfectly smooth buns while you stay dry inside.

  • 6 min read
  • Jul 08, 2026
The Biryani That Refuses To Be Royal

The Biryani That Refuses To Be Royal

Served in areca-leaf bowls and built on herbs instead of opulence, Donne Biryani tells the story of Bengaluru through its simplest, most beloved meal.

  • 4 min read
  • Jul 08, 2026
Argentina vs Egypt Today? 5 Easy Match-Night Snack Ideas

Argentina vs Egypt Today? 5 Easy Match-Night Snack Ideas

Planning to watch the Argentina vs Egypt football match tonight? Skip the usual chips and try these quick-to-make snacks that are inspired by both countries. These simple recipes are ideal to make for late-night munching without having to spend hours in the kitchen.

  • 4 min read
  • Jul 07, 2026
Monsoon Special: Traditional Indian Snack Recipes For Chai Time

Monsoon Special: Traditional Indian Snack Recipes For Chai Time

Raindrops are falling on your window pane, a cup of masala chai in your hand, but that plate of snacks needs to be filled. If this sounds like you this monsoon season, here are some of the most popular Indian snack recipes shared by a professional chef that can elevate your chai sessions on any rainy day.

  • 4 min read
  • Jul 07, 2026
The Snack That Saved The Movies

The Snack That Saved The Movies

Popcorn wasn't always welcome in cinemas. Here's how it became the world's most iconic — and profitable — movie snack.

  • 5 min read
  • Jul 07, 2026
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