Food & Recipes: Easy to make Veg & Non-Veg Recipes

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5 Beetroot Soup Ideas That Explore A New Side Of Asian Cuisine

Asian beetroot soups are different from other beet preparations because the vegetable changes form completely depending on how it is cooked. One bowl is tangy, another is sweet and others are hot or creamy. The colour stays bold, but the flavour changes a lot, giving each soup its own personality. Try these variations for a new cultural find!

5 min read
Mar 15, 2026

Gudi Padwa 2026: Plan A Homecooked Meal

Gudi Padwa, or the Maharashtrian new year arrives at the beginning of summer as the cool winter winds give way to warmer climes. The start of the Marathi calendar year is celebrated with a festive feast comprising some delicacies that are absolute must-haves on your platter.

4 min read
Mar 15, 2026

National Espresso Martini Day 2026 & 10 Creative Recipes To Try

15 March 2026 is National Espresso Martini Day. If you're still using the same old recipe, which calls for plain vodka and a shot of espresso, it's time to try something different. The riff is where things become interesting, yet the original is still legendary. These espresso martini recipes not only have a global flair but also stirs in well-known everyday Indian ingredients and a few interesting ones in one glass.

7 min read
Mar 15, 2026

Ugadi 2026: Celebrate With Traditional South Indian Dishes

Are you celebrating Ugadi? Did you know that it is the celebration of Lord Brahma creating the Earth? Scroll down to check out the auspicious date and time and a few traditional dishes that you can add to the feast.

4 min read
Mar 14, 2026

The Century-Old Balwant Singh Dhaba And Its Doodh-Cola Story

Kolkata lives on nostalgia, and Balwant Singh Dhaba personifies it well. The restaurant located in Bhawanipore has been serving the city substantial Punjabi food and hot milk tea in bhaars for almost 99 years. Favoured by both early risers and late-night diners, it continues to be an iconic location for conviviality, culture, and discussion. As it approaches its 100th anniversary, the dhaba continues to highlight Kolkata's unwavering love of food and culture.

5 min read
Mar 14, 2026

Puneri Sugarcane Juice Centres Or ‘Rasvanti Gruhas’

Summers arrive with blazing heat and warm evenings. In these months, the appetite falls and one craves for foods that are cooling and light. Desserts during this season can also be similar options, nonetheless filled with gooey, indulgent flavours. Simple and quick to make on summer weeknights, some chocolatey treats check all these boxes.

4 min read
Mar 14, 2026

Quick Homemade Lunch Ideas Perfect For Work From Home Days

Between meetings and deadlines, lunch often becomes an afterthought during work from home. These simple ideas combine everyday ingredients into balanced meals that feel satisfying, support steady energy, and make your midday break genuinely refreshing.

5 min read
Mar 14, 2026

Dr Padmini B.V, Apollo Hospitals On Limiting Red Meat In Summers

With soaring temperatures this summer, staying hydrated has been one of the most important ways to combat the heat. Focusing on what we eat can also help us survive the heat and stay healthy. Certain foods, like red meat, are best avoided during this season. Read ahead to find out.

5 min read
Mar 14, 2026

Can Ice Cream Be Healthy? What Recent Studies Actually Show

Recent research has sparked debate about ice cream’s place in a balanced diet. By examining long-term health studies, scientists are exploring whether moderate consumption may have unexpected links to certain health outcomes.

4 min read
Mar 14, 2026

National Espresso Martini Day 2026: Origins & Fun Variations

National Espresso Martini Day is celebrated annually on 15 March. This year, it falls on a Sunday, which is the ideal opportunity to experiment with this classic coffee cocktail. These creative and unique espresso martini recipes range from traditional to whimsical variations, combining strong caffeine and smooth liquor to create a beverage that is equally decadent and stimulating.

5 min read
Mar 14, 2026

Seviyan For Eid: History And 6 Traditional Varieties To Try

More than just a festive sweet, seviyan reflects centuries of culinary exchange and celebration. From creamy milk-based bowls to rich ghee-roasted versions, discover the many ways this delicate vermicelli dessert appears on Eid tables.

5 min read
Mar 13, 2026

Eat Well, Sleep Better. It's Really That Simple

From tryptophan to warm milk, the food-sleep connection is more powerful than you think — and easier to fix than you'd imagine

5 min read
Mar 13, 2026

Rene Redzepi Resigns From Noma Following Abuse Allegations

Chef Rene Redzepi of Noma has stepped down from his position following allegations of abuse. Often cited as the World's Best Restaurant and awardee of multiple Michelin stars, Nomw has become a worldwide icon for shaping New Nordic Cuisine and championing foraged, local ingredients. Redzepi's departure marks a new era for the brand and an interesting insight into the world of elite dining.

6 min read
Mar 13, 2026

5 Summer Vacation-Friendly Snacks

Summer vacations are around the corner which means extra playtime, hours spent outdoors and of course multiple snack breaks. Prepare summer holiday-special snacks for kids in the warmer months and turn this into a delightful bonding activity by including them in the prep and cooking process.

4 min read
Mar 13, 2026

Gudi Padwa 2026: 5 Heirloom Maharashtrian Recipes

A traditional fare predominantly featuring shrikhand, kheer or puran poli is generally the order of the new year’s day or Gudi Padwa celebrated in Maharashtrian cultures. The home cook eager to prepare this Maharashtrian fare can also dive into some heirloom recipes which are perfect additions to the festive feast.

4 min read
Mar 13, 2026

Fermented Foods That Are Eaten Across India In Summer

Across India, many regions depend on fermentation to make foods that are light, tangy, and easier to digest during hot months. Discover regional dishes that naturally support gut health while keeping meals refreshing in summer.

6 min read
Mar 13, 2026

Michelada: Swap Your Summer Lager For A Spicy Mexican Beer Drink

Forget the standard pint. This weekend, we are turning your beer into a zesty, spicy masterpiece that puts a boring lager to shame. Michelada is the ultimate Mexican beer cocktail that hits every flavour note from tangy to fiery.

8 min read
Mar 13, 2026

Assam’s GI-Tagged Chokuwa Rice & Traditons Of Instant Meals

Chokuwa rice, also referred to as the ‘magic rice’ of the state of Assam with its GI tag is revered for its peculiar qualities and its deep rooted history. This remarkable rice variety is intertwined with the culinary legacy of Assam and has a rich historical connection with the powerful Ahom dynasty. This unique kind of Assamese semi-glutenous rice, known as sali rice in local parlance, has been grown since the dawn of time. It is described as a 'unique gift of nature’. You will understand the justification for this moniker as you scroll down and read on.

7 min read
Mar 13, 2026

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