What Is Auria? A 200-Year-Old Fading Dogri Culinary Treasure
Auria, the tangy, curd-based potato curry of Jammu’s Dogri kitchens, is fading from the tables. Once a cherished family staple, it now survives in memory and home kitchens. Yet with a little care, its smoky, mustard-scented flavours can still be recreated, keeping alive over 200 years of Dogri culinary heritage.