Tandoori Murg Recipe

Recipe By Bawarchi

Tandoori Murg is a delicious Indian recipe served as a Starter.

3.7
15 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Tandoori Murg
plan
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ingredients serve

Ingredients for Tandoori Murg Recipe

  • 87.50 gram whole chicken
  • 1.25 milliliter Lemon juice
  • 3.75 gram ginger and garlic paste
  • As required Salt
  • As required For Red Marinade
  • 62.50 gram Yoghurt
  • 9.38 gram ginger garlic paste
  • 9.38 milliliter Oil
  • 1.88 gram garam masala
  • 2.50 milliliter Lemon juice
  • 1.25 gram red chilli paste
  • As required Salt
Nutrition
value
337
calories per serving
23 g Fat19 g Protein13 g Carbs1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    19g
  • Carbs
    13g
  • Fiber
    1g

MacroNutrients

  • Carbs
    13g
  • Protein
    19g
  • Fiber
    1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    2mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    206mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi