Tandoori Chicken Recipe
Recipe By Glebe Kitchen
Tandoori chicken can be great. Don't let mediocre restaurant chicken put you off something wonderful. You can make it way better than they can.
4.4
18 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori Chicken Recipe
- 3/4-1 pound 1 chicken or a mix of chicken parts
- As required Tandoori marinade recipe below
- 0.13 Lemon juice
- 1/4-1/2 tablespoon Ghee to brush
- 1/4 tablespoon Cumin powder
- 1/4 tablespoon Coriander powder
- 1/2 teaspoon Hot curry powder-madras curry powder
- 1/4 teaspoon Turmeric powder
- 1/4 tablespoon Kasoor methi-dried fenugreek leaves
- 1/2 teaspoon Salt
- 1/4 teaspoon Mint sauce-google coleman's mint sauce
- 1/4 tablespoon Cilantro leaves/stems
- 1/4 tablespoon Pataks tandoori paste-optional
- 1/4 tablespoon Garlic ginger paste
- 3/4 tablespoon Oil-neutral oil like vegetable or canola
- 1-1.50 tablespoon Water-to make a runny paste
Nutrition
value
value
965
calories per serving
70 g Fat77 g Protein13 g Carbs11 g FiberOther
Current Totals
- Fat70g
- Protein77g
- Carbs13g
- Fiber11g
MacroNutrients
- Carbs13g
- Protein77g
- Fiber11g
Fats
- Fat70g
Vitamins & Minerals
- Calcium193mg
- Iron9mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B62mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E8mg
- Copper1mcg
- Magnesium156mg
- Manganese< 1mg
- Phosphorus835mg
- Selenium75mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen