Tandoori Chicken Recipe
Recipe By Cooking Classy
This tandoori chicken is just as good as what you'd get at an indian restaurant and it's so easy to make chicken thighs are soaked in a creamy, well spiced, yogurt based marinade and then cooked on the grill to get that traditional char.
4.9
11 Rating -
Rate
Non Vegdiet
3hr 35minstotal
15minsPrep
20minsCook
3hr 35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori Chicken Recipe
- 1/2 pound Bone in or boneless skinless chicken thighs, trimmed of excess fat
- 0.17 Container fat free greek yogurt
- 0.33 tablespoon Vegetable oil or olive oil, plus more for grilling
- 0.33 tablespoon Fresh lemon juice
- 0.33 tablespoon Minced fresh garlic
- 0.33 tablespoon Peeled and minced fresh ginger
- 0.17 tablespoon Paprika
- 0.33 teaspoon Ground cumin
- 0.33 teaspoon Ground coriander
- 0.08 teaspoon Turmeric
- 0.08 teaspoon Ground cinnamon
- 1/25 teaspoon Cayenne pepper, add more or less to taste
- 1/25 teaspoon Cardamon
- As required Salt and freshly ground black pepper
- As required Fresh cilantro, for garish
Nutrition
value
value
506
calories per serving
32 g Fat44 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat32g
- Protein44g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein44g
- Fiber2g
Fats
- Fat32g
Vitamins & Minerals
- Calcium49mg
- Iron3mg
- Vitamin A117mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B125mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus474mg
- Selenium16mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy