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Gandharaj chicken (kaffir lime chicken) #ChickenRecipes #FEM5K Recipe

Recipe By Madhurima M

Gandharaj chicken is an extremely flavourful and aromatic Bengali chicken dish. This flavourful chicken recipe is ideal for summer days.

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Non Vegdiet
30minstotal
30m.total
Gandharaj chicken (kaffir lime chicken) #ChickenRecipes #FEM5K
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Ingredients for Gandharaj chicken (kaffir lime chicken) #ChickenRecipes #FEM5K Recipe

  • 166.67 g Chicken with bone (curry cut)
  • 0.33 Pieces Big onion
  • As Required Ginger
  • 2 Pieces Garlic cloves
  • 0.33 Tsp Black pepper corn
  • 1.67 Tsp Curd
  • As Required Ghee
  • 0.67 Tsp Refined oil
  • As Required Jaggery
  • To Taste Salt
  • 0.33 Pieces Kaffir lime(cut into 4 pieces)
  • As Required For Ganishing Kaffir lime slices
  • As Required Kaffir lime zest
  • As Required Kaffir lime juice
  • 1.33 Pieces Kaffir lime leaves
  • 0.33 Tsp Homemade special chicken masala
  • 0.67 Pieces Green chilli
  • A Pinch Turmeric powder

Directions: Gandharaj chicken (kaffir lime chicken) #ChickenRecipes #FEM5K

  • STEP 1.Homemade special chicken masala :-1tablespoon coriander seeds, 1 teaspoon cumin seeds, 1 inch cinnamon, 2 Cardamom, 6 cloves,1 star anise,2 strands mace, little nutmeg (dry roast all ingredients and grind) make a fine powder.
  • STEP 2.Masala paste:-in a grinder add onion, half inch ginger, garlic, green chilli, black pepper corn and make a fine paste.
  • STEP 3.Marinate chicken :-In a mixing bowl add chicken, half teaspoon kaffir lime juice,pinch of turmeric, 1 teaspoon curd. Mix all ingredients nicely and rest it for 10 minutes.
  • STEP 4.In a pressure cooker add refined oil and half teaspoon ghee, add chicken pieces and fry for 3 to 4 minutes on medium heat.
  • STEP 5.Add masala paste and mix all ingredients nicely and cook until oil separate from masala.
  • STEP 6.Now add special chicken masala powder, mix and cook for few seconds
  • STEP 7.After add curd and half teaspoon jaggery. Mix nicely and cook for 5 minutes on high heat.
  • STEP 8.Add 1 and half glass warm water, salt. Mix and pressure cook(2 whistles)
  • STEP 9.After pressure cook leave as much gravy as needed and let the rest dry.
  • STEP 10.Turn off flame, add lime pieces (4 pieces), juice(half teaspoon), zest(half teaspoon) and leaves. Cover the pressure cooker with lid and leave it for 5 minutes.
  • STEP 11.Gandharaj chicken Garnish with sliced lime.Serve hot with steamed rice.
Nutrition
value
368
calories per serving
27 g Fat31 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    31g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    31g
  • Fiber
    < 1g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    2mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    315mg
  • Selenium
    32mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Madhurima M