Tandoori Murgh Tandoori Chicken Recipe

Ingredients for Tandoori Murgh Tandoori Chicken Recipe

• 187700 gram 2 spring chickens, each
• 0.13 Juice lemon
• 1/4 tablespoon Finely chopped coriander stalks
• 1/2 tablespoon Butter melted
• 0.13 teaspoon Chaat masala spice
• As required Bamboo skewers, soaked in water
• 0.13 Juice lemon
• 1/2 tablespoon Vegetable oil
• 1/2 tablespoon Red chilli powder
• 1/2 tablespoon Ginger garlic paste
• 1/4 tablespoon Ground roasted cumin
• 53.75 milliliter Plain yoghurt
• 1.38 teaspoon Salt
• 1/4 teaspoon Ground garam masala
• 1/4 teaspoon Crushed dried fenugreek leaves
• 1/4 teaspoon Sugar
• 1/2 Red Onions, Thinly Sliced
• 1/4 Tomato, deseeded and sliced
• 1/4 Green chilli, finely chopped