Name: Murgh Shahi Tandoori Recipe
Total time: 40 min
Yield: 4
Cuisine: Mughlai

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Tandoori chicken is so famous that it has become a quintessential dish in many of the mughlai restaurants, make this at home with this easy recipe.

How to make Murgh Shahi Tandoori Recipe

Kiah Wadhwani

Crawler

Mughlai

<p>Tandoori chicken is so famous that it has become a quintessential dish in many of the mughlai restaurants, make this at home with this easy recipe.</p>

chicken breast / leg piece

ginger garlic green chilli paste

hung curd

Kashmiri red chilli powder

Juice of lemon

browned onion , made into a paste

tomato paste

Kasuri methi

garam masala

cardamom powder

red chilli powder

mustard oil

butter for basting

Chaat masala to serve

Marinate the chicken in ginger garlic green chilli paste, kashmiri red chilli powder, salt and lemon juice for an hour.

step 1

Rub the hung curd and all the spices, onion and tomato paste. Now put the chicken into this marination. Drizzle the oil onto it. Cover and keep refrigerated for a few hours.

step 2

Preheat the oven at 200 degree celcius. Roast the chicken pieces in the oven for 15-18 minutes. Keep basting with some butter. Change sides too.

step 3

Sprinkle some chaat masala and butter and serve. Serve it with a green chutney yogurt dip.

step 4

Better Butter