Tandoori Chicken Recipe
Recipe By Good To Know
A great british favourite, this indian tandoori chicken is very tasty and spicy and easy to cook. It is accompanied with a yogurt dip and peshwari naan bread.
4.6
27 Rating -
Rate
Non Vegdiet
1hr 5minstotal
25minsPrep
40minsCook
1hr 5m.total
25m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori Chicken Recipe
- 1 part Large boned chicken breasts
- As required Salt and freshly ground black pepper
- 1/4 Juice lemon
- 1 Cloves garlic, peeled and crushed
- 1.88 centimeter Piece fresh ginger, peeled and grated
- 1/4 tablespoon Paprika
- 1/2 tablespoon Garam Masala
- 3/4 tablespoon Sunflower oil
- 62.50 milliliter Plain yogurt
- As required For the raita
- 50 milliliter Plain yogurt
- 0.06 Cucumber, chopped
- 1/4 tablespoon Chopped fresh mint leaves
- As required To serve
- 2 Mini peshwari naan breads, toasted
Nutrition
value
value
187
calories per serving
8 g Fat7 g Protein22 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein7g
- Carbs22g
- Fiber4g
MacroNutrients
- Carbs22g
- Protein7g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium180mg
- Iron3mg
- Vitamin A90mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium106mg
- Manganese2mg
- Phosphorus136mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know