Chicken seekh kabab recipe is a packed with kabab goodness. Succulent kababs made from tender meat,masala and seasoning, put on a skewer and grilled golden.
STEP 1.In a mixing bowl add chicken,lemon juice, onion, ginger garlic green chilli paste, coriander powder, half teaspoon cumin powder, half teaspoon garam masala powder, egg, coriander leaves, breadcrumbs, salt to taste and half teaspoon clarified butter and gently mixing with the help of your fingers.
STEP 2.Do not over mix.leave it for 10 minutes.
STEP 3.Take 1 skewer at a time from the water you soaked them in. And skewer the meat.
STEP 4.Gently press the meat with the help of your gingers and give it a cylindrical shape all around the skewer. Set aside.
STEP 5.Repeat this step.
STEP 6.Brush clarified butter on grill pan and set it over medium heat.
STEP 7.Place the skewered meat along with the skewers on pan and cook until golden on all sides.
STEP 8.Rotate then from time to time so that all the sides get cooked properly.
STEP 9.Serve hot with onion rings and mint chutney.
Nutrition value
94
calories per serving
6 g Fat8 g Protein3 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
8 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
8 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
21 mg
Iron
1 mg
Vitamin A
145 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
80 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment