Seekh kebab Recipe
Recipe By Better Butter
Seekh kebab is a popular indian appetizer typically eaten with green chutney or any dip. These kebabs go well with rotis, biryani or as starter by itself. You can use either chicken, lamb or beef mince. Traditionally, these kebabs are grilled on skewers also known as seekh. But in this recipe i used bamboo skewers that have been soaked in water for a while and kebabs fried on non stick pan.
3.7
21 Rating -
Rate
Non Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seekh kebab Recipe
- 62.50 gram Lamb mince
- 1/4 Finely Chopped Onion
- 1/4-1/2 Finely chopped green chilly
- As required coriander leaves
- As required Mint / pudina leaves
- 3/4 teaspoon Breadcrumbs
- 0.13 teaspoon ginger garlic paste
- 0.13 teaspoon chilly powder
- 0.06 teaspoon Home made Garam masala powder th
- pinch Tandoori colour one
- As required Salt
Nutrition
value
value
77
calories per serving
2 g Fat10 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein10g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein10g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium22mg
- Iron2mg
- Vitamin A259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus82mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter