Seekh kebab is a popular indian appetizer typically eaten with green chutney or any dip. These kebabs go well with rotis, biryani or as starter by itself. You can use either chicken, lamb or beef mince. Traditionally, these kebabs are grilled on skewers also known as seekh. But in this recipe i used bamboo skewers that have been soaked in water for a while and kebabs fried on non stick pan.