Name: Persian Chicken Tabei Kabab(pan Kabab) Recipe
Total time: 30 min
Yield: 4
Cuisine: Persian

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Chicken tabei kabab is from persian cuisine and have a special place in that cuisine. Method of the cooking of this kabab is different and make it home without grill but taste of the kabab is really unique.it's also called pan kabab.

How to make Persian Chicken Tabei Kabab(pan Kabab) Recipe

Uzma Shouab

Crawler

Persian

<p>Chicken tabei kabab is from persian cuisine and have a special place in that cuisine. Method of the cooking of this kabab is different and make it home without grill but taste of the kabab is really unique.it's also called pan kabab.</p>

grm boneless chicken

ginger garlic paste

chilli flakes

corn flour

turmeric powder

corriender powder

cumin powder

black pepper powder

green chillies chopped

onion grated

fresh spring onion only green part cut in medium size

fresh corriender leavea chopped

Salt

step 1

Add ginger garlic paste, red chilli flakes, salt,  cumin,  corriender, turmeric, black pepper, corn flour,  chopped green chillies and grind it in blender to till smooth paste

step 2

When done add medium size cut spring onion and again blend it for 1 or 2 round

step 3

Now transfer in a bowl, add chopped corriender leaves,  grated onion and 1 tsp oil and mix well

step 4

Now take a flat pan greased with some oil and arrange this chicken mixture over it and spread evenly

step 5

Now switch on gas and keep pan over it to cook

step 6

Cover it and wait for one side cook completely

step 7

When one side done flip it to cook other side

step 8

When both side done cut the long pieces of this

step 9

Now chicken tabei kabab is ready to serve

step 10

Serve hot for more taste with grilled salad

step 11

Sprinkle some black pepper and place and some mint leaves at time to serve (adjust salt and black pepper according to taste)

step 12

Traditionally it's serve with zafraan rice

step 13

Better Butter