Mutton seekh kebab in tomato gravy Recipe

Mutton seekh kebab in tomato gravy is a delicious and flavorful Indian dish. The succulent mutton seekh kebabs are cooked in a rich and tangy tomato gravy, which enhances the taste of the kebabs. The kebabs are made with minced mutton, spices, and herbs, and then grilled or pan-fried to perfection. The tomato gravy is made with ripe tomatoes, onions, garlic, and a blend of aromatic spices. This dish is perfect to serve as a main course with naan or rice.

4.3
11 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Mutton seekh kebab in tomato gravy
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Ingredients for Mutton seekh kebab in tomato gravy Recipe

  • 125 gram Minced Mutton
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 tablespoon Green Chili Paste
  • 0.13 cup Chopped Onions
  • 1/2 tablespoon Chopped Coriander Leaves
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • 1/4 teaspoon Cumin Powder
  • As required Salt To Taste
  • 1/4 tablespoon Lemon Juice
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 1/2 Medium Onions, Finely Chopped
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/2 cup Tomato Puree
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Coriander Powder
  • As required Salt To Taste
  • as per your need Water As Needed
  • as needed Fresh Coriander Leaves For Garnish

Directions: Mutton Seekh Kebab In Tomato Gravy Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine minced mutton, ginger-garlic paste, green chili paste, chopped onions, coriander leaves, red chili powder, garam masala, cumin powder, salt, and lemon juice. Mix well and let it marinate for 30 minutes.
  • STEP 2.Take a small portion of the mixture and shape it into a seekh kebab. Repeat with the remaining mixture.
  • STEP 3.Grill the kebabs on a preheated grill or cook them on a pan with some oil until they are cooked through and golden brown.
  • STEP 4.In a separate pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
  • STEP 5.Add ginger-garlic paste and cook until the raw smell disappears. Then, add tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook the gravy for 5-7 minutes.
  • STEP 6.Add water to adjust the consistency of the gravy and let it simmer for a few minutes.
  • STEP 7.Add the cooked seekh kebabs to the tomato gravy and simmer for another 5 minutes.
  • STEP 8.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

  • Make sure to marinate the mutton mixture for at least 30 minutes to allow the flavors to develop.
  • If grilling the kebabs, soak the wooden skewers in water for 30 minutes to prevent them from burning.
  • You can adjust the spice level of the gravy according to your preference by adding more or less red chili powder.
  • For a richer gravy, you can add a tablespoon of cream or yogurt.

Storage and Serving

  • Leftover mutton seekh kebab in tomato gravy can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the kebabs and gravy in a pan or microwave before serving.
  • Serve the mutton seekh kebab in tomato gravy with naan, rice, or roti for a complete meal.
Nutrition
value
225
calories per serving
11 g Fat5 g Protein33 g Carbs25 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    5g
  • Carbs
    33g
  • Fiber
    25g

MacroNutrients

  • Carbs
    33g
  • Protein
    5g
  • Fiber
    25g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    414mg
  • Iron
    7mg
  • Vitamin A
    1166mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    11mg
  • Phosphorus
    89mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp