Pan fried mutton seekh kebab Recipe
Recipe By Better Butter
Mutton seekh kebab is made from minced lamb meat (mutton meat). The ground spiced goat meat is minced and molded onto the skewers and cooked over tandoor or on hot tawa. But i have shallow fry these kebab’.
4.3
20 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pan fried mutton seekh kebab Recipe
- 1/10 kilogram mutton/lamb mince
- 0.40 teaspoon ginger garlic paste
- 1/5 teaspoon cumin and coriander roasted and crushed
- 0.40 teaspoon Green chilli paste
- 0.40 whole red chilly
- 1/5 big onion chopped
- 0.40 tablespoon fresh coriander chopped
- 1/5 As required salt tsp
- 1/20 teaspoon black pepper powder
- 0.40 tablespoon Lemon juice
- 1/5 egg
- As required oil for shallow fry
- As required Coal for smoke
Nutrition
value
value
117
calories per serving
4 g Fat16 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein16g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein16g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium39mg
- Iron3mg
- Vitamin A418mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B121mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus141mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter