Kashmiri seekh kebab Recipe
A soft and smooth kebab with the delicate flavour of aniseed and mint.
3.8
12 Rating - Rate
2hr 15minstotal
2hr Prep
15minsCook
2hr 15m.total
2hr Prep
15m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Kashmiri seekh kebab Recipe
- 62.50 gram Mutton mince
- 0.13 teaspoon garlic paste
- 1/4 tablespoon mustard oil
- 1/4 Eggs
- 0.06 teaspoon cumin seed powder
- 0.06 teaspoon Aniseed powder
- 1/4 Green chillies , minced
- 0.03 teaspoon cinnamon powder
- 0.13 teaspoon Dried mint crushed
- As required Salt
Nutrition
value
value
185
calories per serving
15 g Fat12 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat15g
- Protein12g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein12g
- Fiber< 1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium26mg
- Iron1mg
- Vitamin A91mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B122mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus126mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
