Kashmiri seekh kebab Recipe

A soft and smooth kebab with the delicate flavour of aniseed and mint.

3.8
12 Rating - Rate
2hr 15minstotal
2hr Prep
15minsCook
2hr 15m.total
2hr Prep
15m.Cook

ingredients serve

Ingredients for Kashmiri seekh kebab Recipe

  • 62.50 gram Mutton mince
  • 0.13 teaspoon garlic paste
  • 1/4 tablespoon mustard oil
  • 1/4 Eggs
  • 0.06 teaspoon cumin seed powder
  • 0.06 teaspoon Aniseed powder
  • 1/4 Green chillies , minced
  • 0.03 teaspoon cinnamon powder
  • 0.13 teaspoon Dried mint crushed
  • As required Salt
Nutrition
value
185
calories per serving
15 g Fat12 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    12g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    1mg
  • Vitamin A
    91mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    126mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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