STEP 1.Heat oil in a pan add mustard seeds and cumin seeds let them splutter
STEP 2.Add chopped onion and sauté till soft Add green peas and peanuts and cook for a minute
STEP 3.Add water and Aashirvaad Namak bring it to a boil Slowly add Aashirvaad Rawa while stirring continuously to avoid lumps
STEP 4.Cook on low flame till water is absorbed and the upma becomes soft and fluffy Serve hot with coconut chutney or pickle
Nutrition value
244
calories per serving
10 g Fat7 g Protein28 g Carbs5 g FiberOther
Current Totals
10 g Fat
7 g Protein
28 g Carbs
5 g Fiber
MacroNutrients
Carbs
28 g
Protein
7 g
Fiber
5 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
31 mg
Iron
2 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
88 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment