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Egg bhurji tomato pizza Recipe

Recipe By Ayushman rout
A fusion recipe that combines Indian and Italian flavors! Here's a simple guide to making Egg Bhurji Tomato Cheese Pizza in an OTG:
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Non Vegdiet
45minstotal
45m.total
Egg bhurji tomato pizza
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Ingredients for Egg bhurji tomato pizza Recipe

  • As required *For the dough:*
  • 0.38 cups - all-purpose flour
  • 0.06 teaspoon - salt
  • 0.06 teaspoon Sugar
  • 0.13 teaspoon - active dry yeast
  • 0.13 cup - lukewarm water
  • 1/4 tablespoon - olive oil
  • As required *For the egg bhurji:*
  • 1 nos - eggs
  • 1/4 nos - small onion
  • As required finely chopped
  • 1/2 nos - cloves garlic
  • As required Minced
  • 1/4 nos - small tomato
  • As required Diced
  • 1/4 teaspoon - cumin seeds
  • As required - salt
  • As required to taste
  • As required - Chopped cilantro
  • As required For Garnish
  • As required *For the pizza:*
  • 1/4 cup - tomato sauce
  • 1/4 cup - shredded mozzarella cheese
  • 0.13 cup - shredded cheddar cheese
  • As required - chopped fresh basil

Directions: Egg Bhurji Tomato Pizza Recipe

  • STEP 1.. *Make the dough:* Combine flour, salt, sugar, and yeast in a bowl. Gradually add lukewarm water and mix until a soft dough forms. Add olive oil and knead for 5-7 minutes. Cover and let it rise for 1-2 hours.
  • STEP 2.2. *Prepare the egg bhurji:* Heat oil in a pan and add cumin seeds. Let them sizzle. Add chopped onion and sauté until translucent. Add minced garlic and cook for 1 minute. Add diced tomato and cook until soft. Crack in eggs and scramble them with the onion-tomato mixture. Season with salt to taste.
  • STEP 3.3. *Assemble the pizza:* Preheat the OTG to 200°C (400°F). Punch down the dough and shape it into a circle or rectangle. Place the dough on a greased baking tray or pizza stone. Spread tomato sauce evenly over the dough, leaving a small border around the edges. Top with shredded mozzarella and cheddar cheese. Add the egg bhurji mixture on top of the cheese.
  • STEP 4.4. *Bake and serve:* Bake the pizza in the preheated OTG for 15-20 minutes, or until the crust is golden brown and the cheese is melted. Remove from the oven and garnish with chopped cilantro and fresh basil. Slice and serve hot.
Nutrition
value
395
calories per serving
13 g Fat19 g Protein49 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    19g
  • Carbs
    49g
  • Fiber
    3g

MacroNutrients

  • Carbs
    49g
  • Protein
    19g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    376mg
  • Iron
    2mg
  • Vitamin A
    609mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    311mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ayushman rout