This homestyle South Indian Sambar is cooked with toor dal, vegetables, tamarind, and Aashirvaad Sambar Masala, served with hot boiled rice for a wholesome comforting meal
STEP 1.For sambar Pressure cook toor dal with turmeric and water till soft mash lightly
STEP 2.In a pan boil vegetables with tamarind pulp and tomatoes till cooked Add cooked dal mix in Aashirvaad Sambar Masala and Aashirvaad Salt simmer for 10 minutes
STEP 3.Heat ghee/oil in small pan splutter mustard seeds, dry red chili, curry leaves pour over sambar and mix
STEP 4.For boiled rice Wash rice well cook with water and Aashirvaad Salt till fluffy and soft
Nutrition value
307
calories per serving
6 g Fat5 g Protein58 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
5g
Carbs
58g
Fiber
2g
MacroNutrients
Carbs
58g
Protein
5g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
24mg
Iron
4mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
112mg
Selenium
< 1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment