STEP 1.1. *Preheat the OTG*: Preheat the OTG to 180°C (350°F).
STEP 2.2. *Prepare the cake*: In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt. Add softened butter and mix until well combined. Beat in eggs one at a time, followed by vanilla extract.
STEP 3.3. *Bake the cake*: Pour the batter into two 8-inch round cake pans greased and floured. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
STEP 4.4. *Prepare the whipped cream*: In a separate bowl, whip heavy cream and granulated sugar until stiff peaks form.
STEP 5.5. *Assemble the cake*: Place one cake layer on a serving plate. Spread cherry jam and chopped cherries on top. Place the second cake layer on top. Frost the cake with whipped cream.
STEP 6.6. *Decorate with chocolate shavings*: Sprinkle shaved dark chocolate on top of the whipped cream.
Nutrition value
996
calories per serving
26 g Fat16 g Protein169 g Carbs9 g FiberOther
Current Totals
Fat
26g
Protein
16g
Carbs
169g
Fiber
9g
MacroNutrients
Carbs
169g
Protein
16g
Fiber
9g
Fats
Fat
26g
Vitamins & Minerals
Calcium
86mg
Iron
7mg
Vitamin A
318mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
2mcg
Vitamin C
14mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
271mg
Selenium
17mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment