Tandoori prawns Recipe
Recipe By Ayushman rout
#Odisa Juicy, smoky, and perfectly spiced Tandoori Prawns make for a quick and delicious starter that brings restaurant-style flavor to your home kitchen
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Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori prawns Recipe
- 62.50 g Prawns cleaned and deveined
- 1/2 tbsp thick curd
- 1/4 tbsp Lemon juice
- 1/4 tbsp ginger garlic paste
- 1/4 tsp red chili powder
- 1/4 tsp turmeric powder
- 1/4 tsp coriander powder
- 1/4 tsp garam masala
- 1/4 tbsp mustard oil
- As required Salt to taste (use Aashirvaad Namak)
- As required Butter for brushing
Directions: Tandoori Prawns Recipe
- STEP 1.In a bowl add curd lemon juice ginger garlic paste red chili powder turmeric powder
- STEP 2.coriander powder garam masala mustard oil and Aashirvaad Namak Mix well to form a smooth marinade
- STEP 3.Add the prawns and coat them evenly Keep aside for 20 to 30 minutes Preheat oven or tandoor
- STEP 4.Grill the prawns for 6 to 8 minutes on each side or until cooked and slightly charred Brush with butter and
- STEP 5.serve hot with mint chutney and lemon wedges
Nutrition
value
value
61
calories per serving
< 1 g Fat10 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein10g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein10g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium56mg
- Iron1mg
- Vitamin A148mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6135mg
- Vitamin B91180mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus113mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ayushman rout