pav bhaji Recipe
Recipe By Ayushman rout
This light and flavorful Bhaji is a homestyle stir-fried vegetable dish spiced with Aashirvaad Kashmiri Lal Mirch for a mild heat and vibrant red color
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35minstotal
35m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for pav bhaji Recipe
- As required Mix vegetables (Aloo
- As required Gobhi
- As required Matar
- As required Lauki
- As required Cabbage
- 1 cups capsicum) boiled and mashed
- 0-0.67 cup Tomato pureed
- 3 nos Garlic – cloves crushed
- 0.33 nos Green chili slit
- As required Cumin seeds ½ tsp
- As required Aashirvaad Kashmiri Lal Mirch ½ tsp
- As required Turmeric Powder ¼ tsp
- As required Aashirvaad Salt as per taste
- 0.33 tbsp Mustard oil or regular oil ½
Directions: Pav Bhaji Recipe
- STEP 1.Heat oil in a pan add cumin seeds let them splutter
- STEP 2.Add garlic and green chili sauté till golden
- STEP 3.Add tomato puree and cook .
- STEP 4.Now add kashmiri lala mirch,turmeric and Aashirvaad Salt stir and cook covered on medium flame for 5–6 minutes till Greavy leaves oil.
- STEP 5.Now add boiled vegetables and stir well and cook 5 minutes more Serve hot with pav.
Nutrition
value
value
62
calories per serving
5 g Fat2 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein2g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium27mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B120mcg
- Vitamin C286mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus40mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ayushman rout