A mouthwatering dish! Fish egg fry, also known as fish roe fry, is a popular seafood delicacy in many coastal regions. Here's a simple recipe to make a crispy and flavorful fish egg fry:
STEP 3.2. Heat oil in a pan over medium heat. Add onions, garlic, and ginger. Saute until the onions are translucent.
STEP 4.3. Add the fish eggs, lemon juice, chili powder, turmeric powder, and salt. Mix well.
STEP 5.4. In a separate bowl, mix the flour and semolina (if using).
STEP 6.5. Add the flour mixture to the fish egg mixture and mix until the eggs are well coated.
STEP 7.6. Fry the fish eggs in hot oil until they're golden brown and crispy.
STEP 8.7. Remove from oil, drain excess oil, and garnish with cilantro.
STEP 9.8. Serve hot with your favorite sides or as a snack!
Nutrition value
199
calories per serving
5 g Fat11 g Protein26 g Carbs4 g FiberOther
Current Totals
Fat
5g
Protein
11g
Carbs
26g
Fiber
4g
MacroNutrients
Carbs
26g
Protein
11g
Fiber
4g
Fats
Fat
5g
Vitamins & Minerals
Calcium
47mg
Iron
3mg
Vitamin A
40mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
158mg
Selenium
22mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment