varan Recipe
Recipe By Ayushman rout
This plain and soulful Varan made with Toor Dal is made only with Aashirvaad Toor Dal, tempered with Aashirvaad Rai, and served with hot boiled rice for a light, sattvik meal
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Add to Shopping ListIngredients for varan Recipe
- As required Aashirvaad Toor Dal ½ cup
- As required Turmeric Powder ¼ tsp
- As required Aashirvaad Salt as per taste
- 2.50 cups Water –
- As required Aashirvaad Rai (mustard seeds) ½ tsp
- 1/2 tbsp Ghee
Directions: Varan Recipe
- STEP 1.Wash and pressure cook Aashirvaad Toor Dal with turmeric, Aashirvaad Salt and water till soft
- STEP 2.Mash lightly
- STEP 3.Heat ghee in small pan add Aashirvaad Rai let it splutter
- STEP 4.Pour this tempering over cooked dal mix well Simmer 2 minutes and switch off
- STEP 5.serve hot with boiled rice.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ayushman rout