Tandoori prawns Recipe

Name: Tandoori Prawns Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

#Odisa Juicy, smoky, and perfectly spiced Tandoori Prawns make for a quick and delicious starter that brings restaurant-style flavor to your home kitchen

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Non Vegdiet

1hr total

ingredients serves

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Ingredients For Tandoori prawns Recipe

250 g Prawns cleaned and deveined
2 tbsp thick curd
1 tbsp Lemon juice
1 tbsp ginger garlic paste
1 tsp red chili powder
1 tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala
1 tbsp mustard oil
as required Salt to taste (use Aashirvaad Namak)
as required Butter for brushing

Directions : Tandoori prawns Recipe

STEP 1.In a bowl add curd lemon juice ginger garlic paste red chili powder turmeric powder
STEP 2.coriander powder garam masala mustard oil and Aashirvaad Namak Mix well to form a smooth marinade
STEP 3.Add the prawns and coat them evenly Keep aside for 20 to 30 minutes Preheat oven or tandoor
STEP 4.Grill the prawns for 6 to 8 minutes on each side or until cooked and slightly charred Brush with butter and
STEP 5.serve hot with mint chutney and lemon wedges

Nutrition
value

calories per serving

< 1 g Fat10 g Protein3 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
10 g Protein
3 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
3 g
Protein
10 g
Fiber
1 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
56 mg
Iron
1 mg
Vitamin A
148 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
135 mg
Vitamin B9
1180 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
113 mg
Selenium
11 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Great Indian CookOut Audition - Season 4 contest to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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