#Odisa Juicy, smoky, and perfectly spiced Tandoori Prawns make for a quick and delicious starter that brings restaurant-style flavor to your home kitchen
STEP 1.In a bowl add curd lemon juice ginger garlic paste red chili powder turmeric powder
STEP 2.coriander powder garam masala mustard oil and Aashirvaad Namak Mix well to form a smooth marinade
STEP 3.Add the prawns and coat them evenly Keep aside for 20 to 30 minutes Preheat oven or tandoor
STEP 4.Grill the prawns for 6 to 8 minutes on each side or until cooked and slightly charred Brush with butter and
STEP 5.serve hot with mint chutney and lemon wedges
Nutrition value
61
calories per serving
< 1 g Fat10 g Protein3 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
10 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
10 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
56 mg
Iron
1 mg
Vitamin A
148 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
135 mg
Vitamin B9
1180 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
113 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
