Tandoori Prawns/Jhinga Recipe

Name: Tandoori Prawns/jhinga Recipe
Total time: 45 min
Yield: 4
Cuisine: Punjabi

Recipe By Better Butter

A great way to relish these prawns in healthy way by cooking in tandoori style using just one spoon of oil in oven this also makes a quick and easy starter for any party tasty bhi aur healthy bhi.

4.4

25 Rating -

Rate

Non Vegdiet

45minstotal

45minsCook

45m.total

45m.Cook

plan

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Ingredients for Tandoori Prawns/Jhinga Recipe

10 Tiger prawns
2 tablespoon Hung curd
0.13 teaspoon chilly powder to 1
0.13 teaspoon cumin powder
0.13 teaspoon coriander powder
1/2 pinch Garam masala powder
0.13 teaspoon pepper powder
0.13 teaspoon ginger garlic paste + 1/4 tsp
As required Tandoori colour little
1/4-1/2 teaspoon tomato puree or paste
1/2 teaspoon Lemon juice
1/4-1/2 teaspoon MDH Tandoori masala
As required coriander leaves handful
As required mint leaves handful
3/4-1 Green chillies
As required Juice of lemon
1 teaspoon Oil
As required salt according

Nutrition
value

calories per serving

5 g Fat2 g Protein8 g Carbs1 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
8g
Fiber
1g

MacroNutrients

Carbs
8g
Protein
2g
Fiber
1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
50mg
Iron
< 1mg
Vitamin A
526mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter