Tandoori Salmon Recipe
Recipe By Chatelaine
Spicy light-tasting yogurt marries well with delicate fresh salmon. Yogurt mixture can be made up to 2 days in advance, then covered and refrigerated. Or cover salmon with yogurt mixture and refrigerate overnight. Then roast as directed above.
3.7
14 Rating -
Rate
Non Vegdiet
6minstotal
6minsPrep
6m.total
6m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori Salmon Recipe
- 250 gram Salmon fillet
- 0.33 cup Balkan style yogurt
- 0.33 tablespoon Grated peeled ginger
- 0.33 teaspoon Ground cumin
- 0.33 teaspoon Curry paste
- 0.33 teaspoon Hot red chili flakes
- 0.33 Lime , cut in 1/2
Nutrition
value
value
529
calories per serving
27 g Fat56 g Protein16 g Carbs1 g FiberOther
Current Totals
- Fat27g
- Protein56g
- Carbs16g
- Fiber1g
MacroNutrients
- Carbs16g
- Protein56g
- Fiber1g
Fats
- Fat27g
Vitamins & Minerals
- Calcium181mg
- Iron4mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6375mg
- Vitamin B92850mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium126mg
- Manganese< 1mg
- Phosphorus574mg
- Selenium102mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine