STEP 2.1. *Prepare Dough:* Mix whole wheat flour, semolina, ajwain, and salt. Add ghee and mix well. Gradually add water to form a stiff dough. Rest for 20 minutes.
STEP 3.2. *Roll Out:* Divide dough into small balls. Roll out into thin circles or desired shapes.
STEP 4.3. *Fry Mathri:* Heat oil in a pan and fry mathri until golden brown and crispy.
STEP 5.4. *Drain Excess Oil:* Place fried mathri on paper towels.
Nutrition value
450
calories per serving
15 g Fat10 g Protein61 g Carbs10 g FiberOther
Current Totals
15 g Fat
10 g Protein
61 g Carbs
10 g Fiber
MacroNutrients
Carbs
61 g
Protein
10 g
Fiber
10 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
29 mg
Iron
4 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
3 mg
Phosphorus
259 mg
Selenium
42 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
