Pin wheel masala mathri/khaja mathri Recipe

Recipe By Slurrp

Pin wheel masala mathri, also known as khaja mathri, is a delicious and crispy Indian snack. It is made with a combination of flour, spices, and ghee, which gives it a rich and savory flavor. The dough is rolled out, layered with a spicy masala mixture, and then rolled into a pinwheel shape. These mathris are deep-fried until golden brown and served as a tea-time snack or as an accompaniment to meals. They can be stored in an airtight container for up to a week.

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30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Pin wheel masala mathri/khaja mathri
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ingredients serve

Ingredients for Pin wheel masala mathri/khaja mathri Recipe

  • 0.33 cup All Purpose Flour
  • 1/25 cup Semolina
  • 0.17 teaspoon Carom Seeds
  • 0.08 teaspoon Salt
  • 1/2 tablespoon Ghee
  • as required Water
  • as needed Oil
  • as needed For The Masala Mixture
  • 0.33 tablespoon Gram Flour
  • 0.17 tablespoon Red Chili Powder
  • 0.08 teaspoon Turmeric Powder
  • 0.08 teaspoon Cumin Powder
  • 0.08 teaspoon Coriander Powder
  • 0.08 teaspoon Chaat Masala
  • as required Salt

Directions: Pin Wheel Masala Mathri/khaja Mathri Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine all-purpose flour, semolina, carom seeds, salt, and ghee. Mix well.
  • STEP 2.Gradually add water and knead the dough until it is smooth and firm.
  • STEP 3.Divide the dough into small portions and roll each portion into a thin circle.
  • STEP 4.Spread a layer of the masala mixture on top of the rolled dough.
  • STEP 5.Roll the dough tightly into a log and cut into small pinwheel shapes.
  • STEP 6.Heat oil in a deep pan and fry the pinwheels until they turn golden brown and crispy.
  • STEP 7.Remove from the oil and drain on a paper towel to remove excess oil.
  • STEP 8.Serve the pin wheel masala mathri/khaja mathri as a snack or with tea.
  • STEP 9.Store in an airtight container to maintain freshness.

Cooking Tips

  • Make sure the dough is firm and not too soft, as it will make it easier to roll and shape the mathris.
  • You can adjust the spice level of the masala mixture according to your preference.
  • To make the mathris extra crispy, you can double fry them. Fry them once until they are cooked but not golden brown, then remove from the oil and let them cool. Fry them again until they turn golden brown and crispy.

Storage and Serving

  • Store the pin wheel masala mathri/khaja mathri in an airtight container at room temperature.
  • Serve them as a snack with tea or as an accompaniment to meals.
  • They can be stored for up to a week.
Nutrition
value
373
calories per serving
1 g Fat11 g Protein78 g Carbs4 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    11g
  • Carbs
    78g
  • Fiber
    4g

MacroNutrients

  • Carbs
    78g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    2mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    125mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp