Name: Pin Wheel Masala Mathri/khaja Mathri Recipe
Total time: 30 min
Yield: 6
Cuisine: North Indian

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Its a traditional crisp tempting layered kind of mathri, stuffed with tasty masala prepared of roasted besan,  amchur,  red chilly powder, ideal for diwali snacking and best tea partner.

How to make Pin Wheel Masala Mathri/khaja Mathri Recipe

Renu Chandratre

Crawler

North Indian

<p>Its a traditional crisp tempting layered kind of mathri, stuffed with tasty masala prepared of roasted besan,  amchur,  red chilly powder, ideal for diwali snacking and best tea partner.</p>

maida

suji

Salt

Ajawin

Black pepper powder

oil for deep frying and little for kneading dough

besan

amchur powder

Red chilly powder

Roasted jeera powder

water for kneading dough

Dry roast besan till golden brown and add amchur powder,  jeera powder,  salt and red chilly powder 

step 1

In a mixing bowl take maida suji salt ajwain black pepper powder and 1 to 2 tablespoon of oil and mix well. 
knead a tight dough and keep aside for some time. 

step 2

step 3

Sprinkle sufficient besan mixture on one chapati and press lightly .  

step 4

Now keep another chapati over it and again sprinkle besan mixture and put another chapati over it

step 5

Now make a bundle by rolling it lightly and cut it 

step 6

Press each roll with hand or with rolling pin

step 7

Deep fry in hot oil, on low heat,  till golden brown 

step 8

step 9

Better Butter