Shami kabab is a very popular and delicious Awadhi dish They are crisp, succulent and tasty served with a side of green chutney, lemon wedges and onion slices.
STEP 1.1.First add boiled chana in a bowl and mash them lightly.
STEP 2.2.To this add boiled mashed potato, red chilli powder, coriander powder, salt, pepper, ginger-garlic paste, a few lemon drops and combine them well.
STEP 3.3.Prepare soft dough. Now make roundels from the dough and flatten in out.
STEP 4.4.Once the kebabs are formed you can pan fry them or deep fry them as per your wish
Nutrition value
337
calories per serving
5 g Fat22 g Protein48 g Carbs16 g FiberOther
Current Totals
5 g Fat
22 g Protein
48 g Carbs
16 g Fiber
MacroNutrients
Carbs
48 g
Protein
22 g
Fiber
16 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
59 mg
Iron
7 mg
Vitamin A
461 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
188 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
128 mg
Manganese
2 mg
Phosphorus
336 mg
Selenium
51 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment