Spiral cheese babycorn Recipe
Recipe By Jigyasa
For all the food lovers, indulge in this simple and tasteful Babycorn recipe. With a crunchy crisp coating on the outside and sweet Babycorn on the inside, this is an all time kids favorite snack.
0
0 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spiral cheese babycorn Recipe
- 6 Pieces baby corn boiled in water
- 1.50 g cubes cheese grated
- 1/2 cup ½ cup
- 1/2 tbsp Cornflour
- to taste Salt and pepper
- As Required Chaat masala to sprinkle
- As Required Oil to fry
- As Required Water to knead
Directions: Spiral Cheese Babycorn Recipe
- STEP 1.Dry dust baby corns with some maida and keep it aside.
- STEP 2.In remaining maida add salt, pepper, cornflour and grated cheese and mix them well.
- STEP 3.Add water little by little to make a soft dough
- STEP 4.Roll into a roti and cut stripes with a knife
- STEP 5.Roll one stripe on each baby corn and stick tips with help of water.
- STEP 6.Keep in fridge for 10-15 minutes (To absorb less oil while frying)
- STEP 7.Deep fry in oil till golden brown.
- STEP 8.Drain on tissue paper and attach a toothpick at bottom side of baby corn and sprinkle some chaat masala on it and serve with a spicy dip or ketchup.
Nutrition
value
value
28
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium8mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus23mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Jigyasa