Pan fried veg seekh kabab

Pan fried veg seekh kabab Recipe

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About Pan Fried Veg Seekh Kabab Recipe:

Pan fried vegetable seekh kabab combined with the goodness of lentils. A perfect party snack for vegetarians. A super snack for kids.

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  • 2 Hr 25 mins
  • 21 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Pan fried veg seekh kabab Recipe

  • 0.06 cup th Masoor Dal/Red lentil
  • 0.08 piece ginger
  • 0.58-0.67 garlic cloves
  • 0.08 green chilli
  • 0.08 teaspoon cumin powder
  • 0.17 cloves crushed to powder
  • 0.33 teaspoon green cardamom or 1/4th green cardamom powder
  • 1/4 tablespoon corn flour
  • 1/50 cup th paneer grated
  • As required Salt
  • 1/50 teaspoon th black salt
  • 1/25 As required tsp Degi Mirch powder
  • 1/25 teaspoon anardana powder
  • 0.08 teaspoon chaat masala
  • 1/25 piece Bread
  • 0.08 teaspoon Lemon juice
  • 0.08 small onion finely chopped
  • 1/50 cup th grated cabbage
  • 1/50 cup th capsicum finely chopped
  • As required oil to fry/ Pan sear
  • 0.08 teaspoon Malai / butter
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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