Name: Pan Fried Veg Seekh Kabab Recipe
Total time: 145 min
Yield: 12
Cuisine: Punjabi

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Pan fried vegetable seekh kabab combined with the goodness of lentils. A perfect party snack for vegetarians. A super snack for kids.

How to make Pan Fried Veg Seekh Kabab Recipe

Aditi Bahl

Crawler

Punjabi

<p>Pan fried vegetable seekh kabab combined with the goodness of lentils. A perfect party snack for vegetarians. A super snack for kids.</p>

th Masoor Dal/Red lentil

ginger

garlic cloves

green chilli

cumin powder

cloves crushed to powder

green cardamom or 1/4th green cardamom powder

corn flour

th paneer grated

Salt

th black salt

tsp Degi Mirch powder

anardana powder

chaat masala

Bread

Lemon juice

small onion finely chopped

th grated cabbage

th capsicum finely chopped

oil to fry/ Pan sear

Malai / butter

step 1

Strain the water and grind to paste in a mixer. 

step 2

Now to this mix, add the rest of the ingredients and mix well. 

step 3

Now, take small portions and press on a skewer to make seekh kababs. 

step 4

Heat oil in a pan and shallow fry these kababs on medium flame till golden brown on all sides. You may use less oil just enough to grease the kababs, as it has malai in it and too much oil will break them too. 

step 5

If your batter is a bit too soft then you may coat the kababs with cornflour before frying. Serve hot with mint chutney and tomato sauce. 

step 6

Better Butter