Pan fried veg seekh kabab Recipe
Recipe By Better Butter
Pan fried vegetable seekh kabab combined with the goodness of lentils. A perfect party snack for vegetarians. A super snack for kids.
3.9
21 Rating -
Rate
Vegdiet
2hr 25minstotal
2hr 10minsPrep
15minsCook
2hr 25m.total
2hr 10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pan fried veg seekh kabab Recipe
- 0.06 cup th Masoor Dal/Red lentil
- 0.08 piece Ginger
- 0.58-0.67 garlic cloves
- 0.08 green chilli
- 0.08 teaspoon cumin powder
- 0.17 cloves crushed to powder
- 0.33 teaspoon green cardamom or 1/4th green cardamom powder
- 1/4 tablespoon corn flour
- 1/50 cup th paneer grated
- As required Salt
- 1/50 teaspoon th black salt
- 1/25 As required tsp Degi Mirch powder
- 1/25 teaspoon anardana powder
- 0.08 teaspoon chaat masala
- 1/25 piece Bread
- 0.08 teaspoon Lemon juice
- 0.08 small onion finely chopped
- 1/50 cup th grated cabbage
- 1/50 cup th capsicum finely chopped
- As required oil to fry/ Pan sear
- 0.08 teaspoon Malai / butter
Nutrition
value
value
69
calories per serving
1 g Fat4 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein4g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein4g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A120mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese3mg
- Phosphorus67mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter