Aloo Tokri chaat or Potato Basket Chaat is powerhouse of flavors in which you get many flavors, textures and tastes. Basket chaat is also known as tokri chaat or katori chaat.
As Required For Ganishing coriander (finely chopped)
As Required For Ganishing Fine sev
Directions: Aloo Tokri Chaat Recipe
STEP 1.Soak boondi in hot water for about 5 minutes and drain off the excess water
STEP 2.In a mixing bowl combine chickpeas, white peas, soaked boondi, pomegranate, small paneer cubes, boiled potato cubes, green chillies, red chilli powder, as well as salt and mix well.
STEP 3.Take sufficient amount of this filling and place it in the baskets (almost half basket must be filled)
STEP 4.Now follow it with chopped tomato, yogurt, green chutney, tamarind chutney and black salt
STEP 5.Garnish with coriander leaves and fine sev
STEP 6.Peel the potatoes, wash them thoroughly and then grate them.
STEP 7.Soak the grated potatoes in water for about 5 minutes to get rid of the extra starch and drain well.
STEP 8.Place the grated potatoes in a vegetable strainer and deep fry the baskets on medium flame till golden brown.
STEP 9.Once done, tap the strainer lightly to unmould the basket, repeat with the remaining potatoes.
STEP 10.Place on a paper towel to get rid of the extra oil.
Fill the stuffing and serve
Nutrition value
786
calories per serving
11 g Fat56 g Protein111 g Carbs67 g FiberOther
Current Totals
Fat
11g
Protein
56g
Carbs
111g
Fiber
67g
MacroNutrients
Carbs
111g
Protein
56g
Fiber
67g
Fats
Fat
11g
Vitamins & Minerals
Calcium
373mg
Iron
18mg
Vitamin A
921mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
1mg
Vitamin B9
606mcg
Vitamin B12
0mcg
Vitamin C
99mg
Vitamin E
4mg
Copper
2mcg
Magnesium
423mg
Manganese
7mg
Phosphorus
679mg
Selenium
87mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment