Falafel Recipe
Share
About Falafel Recipe:
- 30 mins
- 12 Ingredients
1
Ingredients for Falafel Recipe
- 1/2 cup Chickpeas
- 1/2 g Onion
- 1/2 tbsp Garlic
- 0.13 cup Fresh coriander
- to taste Green chillies
- to taste Salt
- 1 tbsp Gram flour
- 1/2 tsp Cumin powder
- 1/2 tsp Coriander powder
- 1/4 tsp Black pepper
- 1/2 tbsp Lemon juice
- As Required Oil for frying
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Falafel Recipe
STEP 01
Add the presoaked chickpeas to a mixing jar along with onion, garlic, green chilies, fresh green chilies, cumin powder, coriander powder, black pepper, salt, lemon juice, gram flour all in one go and grind coarsely.
STEP 02
Transfer this mixture in a bowl.
STEP 03
Cover the bowl and refrigerate for 15 minutes.
STEP 04
After 15 minutes take out the bowl from the refrigerator and take a small ball from the mixture, give shape of your choice and deep fry them on medium to low heat till they turn golden and crisp. Crispy Falafel Bites are ready!!serve them with green dhania chutney or ketchup 🤩
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
