Name: Curd Paneer Veg Kebab Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Copper

Magnesium

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This is a healthy tea time snack with paneer and curd as main ingredients. It can be done within 15 minutes and great for kids and elders for tea time snack as we pan fry and amount of oil is less.

How to make Curd Paneer Veg Kebab Recipe

Sowmya Sundar

Crawler

Indian

<p>This is a healthy tea time snack with paneer and curd as main ingredients. It can be done within 15 minutes and great for kids and elders for tea time snack as we pan fry and amount of oil is less.</p>

Paneer

Thick curd /hung curd

chilli powder

pepper powder

Garam Masala

Salt

Bread crumbs powder

Corn flour

besan

oil for pan fry

coriander leaves handful

In a bowl mix all the ingredients except oil and besan.  mix them well and the dough should not be very sticky .  if necessary add cornflour a little more.  donot add water. 

step 1

In a kadai dry roast besan for few minutes in medium flame until golden brown. This is necessary as the besan will not have a raw smell if roasted. 

step 2

Now make balls from the mixture and flat them little like cutlets.  

step 3

Dip the kebabs in besan flour on all sides and place in a hot tawa. 

step 4

Drizzle few drops of oil around the kebab and fry in low heat until golden brown. 

step 5

Serve with tomato sauce or green chutney. 

step 6

Better Butter