Name: Matar Palak Veg Seek Kebab Recipe
Total time: 40 min
Yield: 2
Cuisine: North Indian

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MacroNutrients

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Sugar

Calcium

Iron

Vitamin A

Vitamin B1

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Vitamin B6

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Manganese

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Vitamins & Minerals

Veg kebabs-deep fried crunchy from outside and soft,  melt in mouth from inside.

How to make Matar Palak Veg Seek Kebab Recipe

Khushboo Gangotri

Crawler

North Indian

<p>Veg kebabs-deep fried crunchy from outside and soft,  melt in mouth from inside.</p>

green peas

chopped capsicum

Mint leaves

chopped cilantro

Spinach, blanched and pureed

big potato, boiled and grated

cottage cheese grated

grated ginger

green chilies

coriander powder

garam masala

chat masala

Bread crumbs

corn flour

roasted gram flour

Salt

oil for frying

Skewers

Grind green peas, chilies, cilantro and mint to form coarse paste

step 1

In a bowl,  add grated paneer, potatoes, pureed spinach, ground paste , salt, coriander powder, garam masala, ginger, corn flour,  gram flour and 1/4 cup bread crumbs mix well and now roll mixture on barbecue stick (skewers) 

step 2

Spread the remaining bread crumb on a plate and roll the kabab on it

step 3

Refrigerate kebabs for 1/2 hour and then deep fry it, remove it from oil and sprinkle chat masala on it . Serve hot with green chutney or sauce . 

step 4

Better Butter