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Burger blast Recipe

Recipe By Jigyasa

This Homemade burger blast recipe is so easy to make! Slightly crusty and chewy on the outside, super soft on the inside, and perfect for filling with your favorite pasta

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50minstotal
50m.total
Burger blast
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Ingredients for Burger blast Recipe

  • 1/2 g Burger bun
  • As Required butter (softened)
  • 3.50 Pieces 7-8 garlic cloves
  • 1.50 tablespoons Parsley
  • NaN teaspoon Chilly flakes
  • NaN teaspoons Salt
  • NaN tablespoons olive oil
  • 27.50 g Cheese
  • 180 g heavy cream(
  • 37.50 g mozzarella cheese
  • NaN teaspoon Black pepper
  • NaN cups Macroni/Pasta

Directions: Burger Blast Recipe

  • STEP 1.Preheat the oven to 400°F
  • STEP 2.Cut off the top of the bun . Using a small, sharp knife, cut around the inside of the bread (being careful not to cut through the sides) and scoop out the center
  • STEP 3.Tear 1 loosely packed cup of the bread’s innards into 1-inch pieces, then discard or set aside the rest for another use.
  • STEP 4.In a small bowl, mix togetherbutter, garlic, parsley, the red chilli flakes, and ¼ teaspoon salt.
  • STEP 5.Arrange the bun, , and the torn bread on a baking sheet. Spread the compound butter over the inside of the top of the bun and all over the inside of the bread bowl.
  • STEP 6.Bake for 12–14 minutes, until the bun is golden brown around the edges and the torn bread is dry and beginning to brown.
  • STEP 7.Transfer the torn, toasted bread to a food processor and process into crumbs. You should have about ½ cup of bread crumbs.
  • STEP 8.In a medium pot, heat the olive oil over medium heat until shimmering. Add the bread crumbs and toast, stirring occasionally, until golden brown, 3–4 minutes.
  • STEP 9.Transfer the toasted bread crumbs to a medium bowl and add 1 tablespoon grated cheese, 1 tablespoon parsley, and ¼ teaspoon salt. Stir to combine.
  • STEP 10.Wipe out the pot, then return to the stove over medium heat and add the 3 tablespoons butter. When the butter is melted and bubbling, add the remaining 3 cloves garlic and saute for 1–2 minutes,
  • STEP 11.Add the heavy cream and cook until simmering and reduced slightly, stirring occasionally to prevent burning, 4–5 minutes. Add the remaining ½ cup mozzarella cheese and stir until the cheese is fully melted and creamy and the sauce has thickened, 5–6 minutes. Season with the remaining teaspoon of salt and the pepper.
  • STEP 12.Fold in the cooked macaroni until well coated.
  • STEP 13.Set the bread bowl on a clean baking sheet. Transfer the macaroni to the bun and top with the bread crumbs.
  • STEP 14.Bake for 5 minutes, until warmed through and set.
  • STEP 15.Top with more cheese if u love cheese
Nutrition
value
183
calories per serving
10 g Fat13 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    13g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    13g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    368mg
  • Iron
    2mg
  • Vitamin A
    557mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    101mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    231mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jigyasa