Name: Vegetarian Shami Kebab Recipe
Total time: 30 min
Yield: 5
Cuisine: Bengali

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Delicious vegetarian shami kebabs with black bengal gram. These are ideal for parties and get togethers.

How to make Vegetarian Shami Kebab Recipe

Anshu Pande

Crawler

Bengali

<p>Delicious vegetarian shami kebabs with black bengal gram. These are ideal for parties and get togethers.</p>

boiled dried black chickpeas or black bengal gram or kala channa

medium sized onion

chopped coriander leaves

coriander powder

red chili powder

green chili

ginger Paste

garam masala powder

chickpea flour/besan

Salt

oil for frying the kababs

Soak kaala chana or bengal gram overnight and boil them in a pressure pan with water for an hour or so till they become soft.  place them in a bowl. 

step 1

Add chopped green chilies.  you can omit if you are making for your kids. 

step 2

Add chopped onions,  fresh coriander leaves and grated ginger. 

step 3

step 4

Add garam masala and coriander powder and besan or chickpea flour. 

step 5

Mix them thoroughly and using your hands roll them into small discs or croquettes. 

step 6

Heat oil in a wok and submerge them.  fry them on both sides till they become brown and crispy. 

step 7

Remove them on a paper towel to absorb extra oil. 

step 8

Serve them hot with onion rings and lemon wedges.  you can also serve them with good old fashioned ketchup or mint chutney. 

step 9

Better Butter