Name: Vegetarian Sham-e-kebab Recipe
Total time: 765 min
Yield: 4
Cuisine: Indian

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Vegetarian Sham-e-Kebab is a delicious Indian recipe served as a Starter.

How to make Vegetarian Sham-e-kebab Recipe

Shruti 

Crawler

Indian

<p>Vegetarian Sham-e-Kebab is a delicious Indian recipe served as a Starter.</p>

Boiled Chickpeas

Besan

Roasted Papad crumbs

Mint leaves

Coriander seeds

Jeera

Saunf

Rock salt

Red chillies

Pepper powder

Green chillies

Chaat masala

Salt

Soak black chickpeas overnight and pressure cook well. 

step 1

 Mash them in a bowl, add besan and papad crumbs and prepare stuffing. 

step 2

 Mix coriander seeds, jeera, saunf, rock salt, pepper powder, dried red chillies and chaat masala, roast them on low flame till they smell good and grind to make powder. Add this powder to above stuffing. 

step 3

 Add mint leaves and salt and make round tikkis. 

step 4

 Shallow fry them on pan and serve with coriander-mint chutney. 

step 5

step 6

Bawarchi