Shami veg kabab Recipe

Name: Shami Veg Kabab Recipe
Total time: 30 min
Yield: 2
Cuisine: Awadhi

Recipe By Jigyasa

Shami kabab is a very popular and delicious Awadhi dish They are crisp, succulent and tasty served with a side of green chutney, lemon wedges and onion slices.

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Ingredients for Shami veg kabab Recipe

1/2 cup Boiled chana
1 Pieces Boiled Potatoes
1/2 g Ginger garlic paste
1/2 tsp Red chilli powder
1/2 tbsp Coriander powder
1/4 tsp Pepper
As Required Salt

Directions: Shami Veg Kabab Recipe

STEP 1.1.First add boiled chana in a bowl and mash them lightly.
STEP 2.2.To this add boiled mashed potato, red chilli powder, coriander powder, salt, pepper, ginger-garlic paste, a few lemon drops and combine them well.
STEP 3.3.Prepare soft dough. Now make roundels from the dough and flatten in out.
STEP 4.4.Once the kebabs are formed you can pan fry them or deep fry them as per your wish

Nutrition
value

337

calories per serving

5 g Fat22 g Protein48 g Carbs16 g FiberOther

Current Totals

Fat
5g
Protein
22g
Carbs
48g
Fiber
16g

MacroNutrients

Carbs
48g
Protein
22g
Fiber
16g

Fats

Fat
5g

Vitamins & Minerals

Calcium
59mg
Iron
7mg
Vitamin A
461mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
188mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
128mg
Manganese
2mg
Phosphorus
336mg
Selenium
51mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Jigyasa