Shami veg kabab Recipe
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About Shami Veg Kabab Recipe:
Shami kabab is a very popular and delicious Awadhi dish They are crisp, succulent and tasty served with a side of green chutney, lemon wedges and onion slices.
- 30 mins
- 7 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Shami veg kabab Recipe
- 1/2 cup Boiled chana
- 1 Pieces Boiled Potatoes
- 1/2 g Ginger garlic paste
- 1/2 tsp Red chilli powder
- 1/2 tbsp Coriander powder
- 1/4 tsp Pepper
- As Required Salt
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Shami Veg Kabab Recipe
STEP 01
1.First add boiled chana in a bowl and mash them lightly.
STEP 02
2.To this add boiled mashed potato, red chilli powder, coriander powder, salt, pepper, ginger-garlic paste, a few lemon drops and combine them well.
STEP 03
3.Prepare soft dough. Now make roundels from the dough and flatten in out.
STEP 04
4.Once the kebabs are formed you can pan fry them or deep fry them as per your wish
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
