Name: Vegetarian Shami Kebab Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

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Vitamin B1

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Vitamin B6

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Vegetarian Shami Kebab is a delicious Indian recipe served as a Snacks.

How to make Vegetarian Shami Kebab Recipe

Fahmida Khan

Crawler

Indian

<p>Vegetarian Shami Kebab is a delicious Indian recipe served as a Snacks.</p>

Fresh cut pieces of Fava Bean

Channa Dal

cloves Garlic

Whole jeera

Whole Black Pepper

less Whole Red Chilli

Black Cardamom

Green Cardamom

Clove

Cinnamon long

Coriander leaves

Chopped Onion

Green Chilli

Boil all the ingredients together until channa dal becomes soft.

step 1

step 2

Add chopped green chilli, onion, coriander leaves and lime juice. 

step 3

Slightly flatten it like an aloo tikki or the shape of cutlet. 

step 4

Heat oil in a frying pan and fry the kebab until dark brown. 

step 5

If the mixture becomes too soft, add some channa atta to make it thick. 

step 6

Serve it with chutney or as a side dish. 

step 7

Bawarchi