Ingredients For Foxtail and coconut milk payasam Recipe
-1 nos NAVANEGLASS
-1.5 nos JAGGERYGLASS
0 nos COCONUT MILKGLASS ( FIRST AND ND EXTRACT)
-0.5 nos GHEECUP
-0.5 nos DRYFRUITSCUP
Directions : Foxtail and coconut milk payasam Recipe
STEP 1.FIRST CLEAN NAVANE IN WATER AND NEXT FRY IT BY ADDING GHEE TILL THE RAW AROMA RELEASES.
STEP 2.●THEN ADD WATER TO IT AND PRESSURE COOK FOR 3WHISTLES.
STEP 3.●NEXT EXTRACT COCONUT MILK OF 1 COCONUT KEEP FIRST AND 2ND EXTRACT SEPARATELY.
STEP 4.●NEXT MELT JAGGERY BY ADDING WATER AND STRAIN IT.
STEP 5.●NEXT ADD 2ND EXTRACT OF COCONUT MILK TO THE COOKED NAVANE AND MIX IT NEXT ADD JAGGERY SYRUP TO IT AND BRING IT TO BOIL.
STEP 6.●THEN ADD GHEE AND 1ST EXTRACT OF COCONUT MILK TO IT ONE BY ONE MIX WELL AND BRING IT TO BOIL.
STEP 7.●FINALLY ADD ROASTED DRYFRUITS TO THE PAYASAM AND MIX IT AND TURN OFF THE FLAME.
STEP 8.NAVANE COCONUT MILK PAYASAM IS READY TO SERVE.
Nutrition value
0
calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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