Name: Coconut Condensed Milk In Coconut Cake Recipe
Total time: 80 min
Yield: 2
Cuisine: Indian

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Coconut condensed milk is the solution for your dairy free desserts or cakes or even ice creams. Include it in your desserts or just have it as is and it is yummy. I have used the same condensed milk in my cake too and recipe is provided for both.

How to make Coconut Condensed Milk In Coconut Cake Recipe

Jyoti Arora

Crawler

Indian

<p>Coconut condensed milk is the solution for your dairy free desserts or cakes or even ice creams. Include it in your desserts or just have it as is and it is yummy. I have used the same condensed milk in my cake too and recipe is provided for both.</p>

For the coconut Condensed Milk

coconut Milk

For the coconut Cake

All purpose Flour

Baking powder

Baking soda

coconut Condensed Milk

Melted butter

Vanilla essence

Milk

Desiccated coconut

Melted Chocolate

Mix the coconut milk and sugar in a heavy bottomed saucepan. 

step 1

Cook it on low heat until the sugar has dissolved. 

step 2

Simmer it over low heat after the sugar is dissolved.  do not stir once the mix starts to simmer otherwise it can crystallise. 

step 3

Gently simmer for roughly 30-40 minutes,  once it has reduced by half and thickened.  

step 4

It will change the colour from white to a little darker and that is what we need.  thick consistency and little darker than off white colour. 

step 5

Now pour in the glass jar but do not scrape the sides of the pan.  we need clear,  creamy and smooth condensed milk not the grainy one. 

step 6

Allow the condensed milk to completely cool down before closing the lid. 

step 7

Store it in the fridge and it will last for months. 

step 8

step 9

Sieve the flour,  baking powder and soda together. 

step 10

Grease the cake tin and preheat the oven at 180 degrees.  i used a greased small glass bowl for this shape.  rest of the batter was poured in a pan. 

step 11

Whisk together the condensed milk,  melted butter and vanilla essence to a creamy and a fluffy mix. 

step 12

Add the sifted flour mixture and mix gently with help of a spatula.  mix milk to make the batter to a dropping consistency.  

step 13

Gently fold in the coconut into this batter and mix it with a silicon spatula. 

step 14

Pour the batter into the greased pan and glass bowl and bake at 180 degrees for 25 minutes or once the inserted stick comes out clean. 

step 15

Let the cake cool at room temperature in the tin for five minutes.  now invert it on a cooling rack. 

step 16

The bowl shaped cake needs to be placed in fridge for 1/2 an hour.  now scrap off some cake from the middle to make it look like a bowl. 

step 17

Now brush the melted chocolate to make it liquid proof.  let it sit in the refrigerator for a few minutes and your coconut chocolate bowl is ready.  

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Coconut condensed milk in coconut cake Recipe

About Coconut Condensed Milk In Coconut Cake Recipe:

Ingredients for Coconut condensed milk in coconut cake Recipe

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