1/2 nos Wash and Soak this for hrs and keep a side .
As required For Grinding
1/4 cup fresh coconut
0.13 nos sp jeera
1.25 nos Peppers
1/2 nos green chillies
3/4 nos Cloves
1/4 inch Ginger
1 nos Garlic pods
1/2 bunches palak
As required Grind it and keep a side .
As required Vegetables
1/4 cup Carrot
1/4 cup Beans
1/4 cup Chow chow / Seemebadnekayi
1/4 cup Onions
1.25 nos Oil sp
1/4 nos Jeera sp
1/2 nos Ghee sp
Directions: Masaledar Millet Kichidi Recipe
STEP 1.Now take a Cooker add oil jeera and all veggies mix well .
STEP 2.Now add ground paste to it and cook for 2 min add salt for taste and water 3 cups .
STEP 3.Let it boil now add soaked dals and millet and close the lid and wait for 3 whistles.
STEP 4.Let it cool now open it and mix well lastly give ghee tadka with garlic jeera red chill and curryleaves .mix well serve hot hot with Raitha .
STEP 5.Healthy and tasty
STEP 6.MAZEDAAR MILLETS KICHDI IS READY TO EAT.
Nutrition value
478
calories per serving
20 g Fat16 g Protein57 g Carbs17 g FiberOther
Current Totals
Fat
20g
Protein
16g
Carbs
57g
Fiber
17g
MacroNutrients
Carbs
57g
Protein
16g
Fiber
17g
Fats
Fat
20g
Vitamins & Minerals
Calcium
161mg
Iron
9mg
Vitamin A
4321mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
252mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
228mg
Manganese
3mg
Phosphorus
319mg
Selenium
22mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment