As required dried oranges and sugar crystals for topping and decorating
Directions: Plum Cake Recipe
STEP 1.*To prepare molasses
STEP 2.In a pan add brown sugar and allow it to caramelize on a low flame..now mix gently and when complete sugar gets caramelized add little water and stir.. allow to cool down..
STEP 3.*Soaked dry fruits
STEP 4.I have used cashews, almonds,grapes,black grapes ,pista, raspberries, blueberries, tutti fruiti, dry oranges finely chopped and boil in grape juice.. cool down and use.
STEP 5.* To prepare plum cake
STEP 6.In a bowl add oil, brown sugar, molasses and mix well..
STEP 7.Now add maida, baking soda mix and lemon zest, cinnamon powder or spice powder, honey mix well..
STEP 8.Add milk and mix well now add cashews, almonds,soaked dry fruits, vanilla essence mix and pour into a baking mould..
STEP 9.Top with cashews, walnuts and black grapes..
STEP 10.Bake in a preheated oven for 35 to 40mins at 180°c
STEP 11.Cool down, decorate with dry oranges,sugar crystals,cut and enjoy ☺️☺️
Nutrition value
1071
calories per serving
49 g Fat15 g Protein141 g Carbs8 g FiberOther
Current Totals
Fat
49g
Protein
15g
Carbs
141g
Fiber
8g
MacroNutrients
Carbs
141g
Protein
15g
Fiber
8g
Fats
Fat
49g
Vitamins & Minerals
Calcium
117mg
Iron
7mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
6mg
Copper
1mcg
Magnesium
112mg
Manganese
1mg
Phosphorus
303mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment