Foxtail and coconut milk payasam Recipe
Recipe By Anjali ks
Festive makes more special with is kind of healthy sweet.. family enjoys it to the core...
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Add to Shopping ListIngredients for Foxtail and coconut milk payasam Recipe
- 0-1/4 nos NAVANEGLASS
- 0-0.38 nos JAGGERYGLASS
- nos COCONUT MILKGLASS ( FIRST AND ND EXTRACT)
- 0-0.13 nos GHEECUP
- 0-0.13 nos DRYFRUITSCUP
Directions: Foxtail And Coconut Milk Payasam Recipe
- STEP 1.FIRST CLEAN NAVANE IN WATER AND NEXT FRY IT BY ADDING GHEE TILL THE RAW AROMA RELEASES.
- STEP 2.●THEN ADD WATER TO IT AND PRESSURE COOK FOR 3WHISTLES.
- STEP 3.●NEXT EXTRACT COCONUT MILK OF 1 COCONUT KEEP FIRST AND 2ND EXTRACT SEPARATELY.
- STEP 4.●NEXT MELT JAGGERY BY ADDING WATER AND STRAIN IT.
- STEP 5.●NEXT ADD 2ND EXTRACT OF COCONUT MILK TO THE COOKED NAVANE AND MIX IT NEXT ADD JAGGERY SYRUP TO IT AND BRING IT TO BOIL.
- STEP 6.●THEN ADD GHEE AND 1ST EXTRACT OF COCONUT MILK TO IT ONE BY ONE MIX WELL AND BRING IT TO BOIL.
- STEP 7.●FINALLY ADD ROASTED DRYFRUITS TO THE PAYASAM AND MIX IT AND TURN OFF THE FLAME.
- STEP 8.NAVANE COCONUT MILK PAYASAM IS READY TO SERVE.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Anjali ks