Baked dill crackers Recipe

Name: Baked Dill Crackers Recipe
Total time: 45 min
Yield: 3
Cuisine: Indian

Recipe By Anjali ks

It's just amazing combination of flavours using wheat flour and it's baked...

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45m.total

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Ingredients for Baked dill crackers Recipe

As required Ingredients required
0.33 cup wheat flour
0.17 cup Besan
As required Dill leaves small cup
As required Hing pinch
As required Turmaric powder pinch
As required Salt
0.33 tsp Chilly powder
0.67 nos Green chillies cut small
0.67 tsp sesame seeds
0.33 tsp Sugar
0.33 tsp Baking powder
0.17 cup Ground nuts powder
1.33 tbsp Oil
0.08 cup Water th

Directions: Baked Dill Crackers Recipe

STEP 1.Method
STEP 2.In a bowl add each ingredient one by one mix well with water and allow to rest for 20mins..
STEP 3.Now roll into a bit thick chapatis and cut into the desired shape and size.. here I have used a round cutter.
STEP 4.Poke in the fork so that it will not raise and become fluffy instead it becomes crispy.
STEP 5.Now transfer into a baking tray and bake in a preheated oven @180°c for 15mins.
STEP 6.Cool down completely and serve.

Nutrition
value

585

calories per serving

32 g Fat17 g Protein57 g Carbs7 g FiberOther

Current Totals

Fat
32g
Protein
17g
Carbs
57g
Fiber
7g

MacroNutrients

Carbs
57g
Protein
17g
Fiber
7g

Fats

Fat
32g

Vitamins & Minerals

Calcium
83mg
Iron
3mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
144mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
117mg
Manganese
1mg
Phosphorus
250mg
Selenium
4mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Anjali ks